January 18, 2018

Food and Beverage Industry Trends to Watch in 2018

There’s never been a more exciting time to be part of the food and beverage industry. It’s evolving faster than ever expected, and many companies are […]
January 17, 2018

When Viscosity Becomes an Issue

Static mixer designs vary widely from company to company, and finding one to meet the needs of your organization can mean a look at the difference […]
January 16, 2018

Oil Sands: The Environmental Impact

Alberta Energy has said that oil sands production will increase to four million barrels per day by 2024. Just a few years ago, production was just […]
January 15, 2018

Encouraging Innovation on the Factory Floor

It’s tough to make sure your company doesn’t fall into a rut. Your employees show up for work. They do their jobs well. They leave for […]
January 12, 2018

Pulp and Paper – Thriving In Spite of Disruption

For a long time, newspapers, books and other printed items have been declared to be “on the way out.” The death knell has been sounding in […]
January 11, 2018

The Science of Food

If you were to ask the average person why he or she loved the kinds of food they did, you would likely uncover emotional reasons behind […]
January 10, 2018

Water Treatment in Tight Spaces

Wastewater treatment and clean drinking water are critical to the functioning of our communities. We only need to look at the scandal of Flint, Michigan to […]
January 9, 2018

Providing Clean Water with Unusual Methods

Perhaps nothing has driven home the point of needing clean water to drink more thoroughly than the images and stories coming out of hurricane-ravaged Puerto Rico. […]
January 8, 2018

How Millennials are Changing the Food World

They have already driven a number of food trends, and let’s face it – they keep the sriracha sauce industry in business. Millennials are driving the […]